Myanmar(Burma)
Myanmar has a very good future regarding tourism. We
have strong attractions to all visitors. Different life styles of
different races, nature, different facial features& smiles. Such smiles
enchant visitors.
All over Myanmar, new places are opening for tourism,
giving visitor a chance to explore more & more of this beautiful
country.
Our country comprises Seven States and Seven
Divisions. According to State and Division, would like to inform
marvellous new tour sites, Interesting tour sites through Border Areas,
Unforgettable Festivals with main tour sites for Fresher Visitors.
We have new International Entrances more. Before we
used Yangon International Airport only. Now, Mandalay International
Airport and other interesting Entrances are China Border Area (Muse),
Tachileik (Thai Border Area), Kawthoung (Thai Border Area) and Through
Moray in India to Tamuu in Myanmar.
Culture
The Myanmar Saing Waing Orchestra is spectacular in appearance and
unique in the kind of Music it produces. The Saing Waing orchestra is
composed of the most unusual musical instrument in the world. . The word
Saing waing is derived from Saing (to be suspended or to be hung) and
waing circular in shape. We use special occasion, which is Pagoda
Festival, Nat Festival celebrated by Saing Waing. Decorated by glass
mosaic and bamboo, wood and brass.
Date back between First & the Ninth centuries.15th century, was the
period when the Myanmar puppet theatre was born.
Performing
During the winter time (October to March), Pagodas individual annual
Festivals were celebrated with Pwe, whole night performances: lively
variety shows such as traditional songs, dances, opera, dance drama pop
songs, modern dramas and Nats plays.
Myanmar Food
Myanmar food has a unique flavor & characteristics of its own. The basic
food consists of rice & curry. It is also characteristically flavored by
ngapi, a fermented shrimp paste. A favorite breakfast and lunch dish is
MonHinGa a soup with fish and rice noodles. Another one is kaukswe, a
chicken and noodle dish cooked in coconut milk.
